Restaurant owner David Lanher – already responsible for the success of numerous Parisian address and, more recently, the entrepreneur behind the sacred Bon Saint- Pourçain brought in good food at fair prices to offer a kind of cuisine centered on sharing that celebrates fine products.
Out of beautiful houses, Paul Landre (Racine 2) is in the kitchen. At lunch, he offers an entry - plane- formula or course dessert at 28 euros reviving the spirit suburb and declination small dishes in the evening (7-23 €).
A new menu to the tastes of the day, playing quality first, the leaders refueling at best and emphasis on natural wines.
Lined with a mosaic floor as in New York, the restaurant hides a symbol of Paris street today. Housed on the front work, the Space Invader disappeared, finds a second life somewhere here...