In front of the hotel of the same name, in the heart of the Faubourgs neighborhood, discover the authentic and tasty Café Panache. What does one enjoy at a hotel restaurant? To be able to eat and drink at any hour. Keep it simple, but well-kept!
Lunch daily: Noon to 14h30
Dinner Monday - Saturday: 19h30 to 22h30
Bar: Monday - Friday in the afternoon
Cafe is closed on Sunday evenings
The oysters are Fines de Claire with lemon, coriander, and rice powder; the “noodle soup” has pork breast, the curry has yellow vegetables and soy rice; and the pepper beef tartare is served with peanuts and match stick potatoes. A selection of carefully chose natural wines are added to this unique menu executed by Oscar Rainaldo, formerly of Le Servan. This is not even getting into the generous breakfast buffet, with both hot and cold dishes.
You can make reservation by calling +33 1 53 34 03 91 or emailing restaurant@hotelpanache.com. You can also fill out the form below.
