Café Panache

With the menu being a modern french cuisine with a mediterranean touch, you will find creative, tasty dishes created by Chef Hugo Lafaurie with the freshest ingredients he can find.

There is a Lunch set menu for 19€ for a 2 course and 24€ for a 3 course menu which will change daily and will offer classic french dishes. You can explore Chef’s creativity throughout the a la carte lunch and dinner menu and enjoy some drinks with our

new hors d’oeuvre during dinner. A selection of carefully chosen natural wines by Etienne Lasserre are there to accompany Chef Hugo’s creations. Our generous breakfast buffet with hot and cold dishes, is available everyday as well.

Lunch : Tuesday - Saturday, Noon to 14h30

Dinner Tuesday - Saturday: 19h30 to 22h30

Closed from 15h - 19h30 tuesday to saturday

Closed Sunday and Monday for Dinner and Lunch.

Breakfast everyday:

Monday to Friday 7h - 10h30

Saturday 7h30 - 10h30

Sunday 7h30 - 11h

The oysters are Fines de Claire with lemon, coriander, and rice powder; the “noodle soup” has pork breast, the curry has yellow vegetables and soy rice; and the pepper beef tartare is served with peanuts and match stick potatoes. A selection of carefully chose natural wines are added to this unique menu executed by Hugo Lafaurie. This is not even getting into the generous breakfast buffet, with both hot and cold dishes.