Liza is settling in at Hôtel Panache, in the vibrant Grands Boulevards district, with a restaurant that blends the elegance of Beirut with the energy of Paris. After the success of her first location near the Bourse, she brings her generous cuisine, distinctive spirit, and exotic flavors to this new setting.
In the kitchen, Chef Jean Fares—trained at Liza Beirut—crafts a vibrant Lebanese menu that blends tradition with creativity: amberjack crudo with yuzu, kebbé mechwiyé, ossmalié shrimp, hommos, slow-cooked lamb tacos...
At lunchtime, bento boxes inspired by mezze, daily specials, and vegetarian options.
In the evening, it’s all about sharing: small plates to nibble on, bold flavors to enjoy together.
Every dish tells a story.
People come to the Café Berry for its cakes and pastries, its exceptional brunches and its coffee roasted in the Paris region.
They like it for its savoury pancakes, its bacon marinated in maple syrup, wild herbs and Dukkah, its berry o’fish (homemade brioche, Panko-crusted cod with tartare sauce, melted cheddar and cucumber pickles), its homemade granola, and its chocolate, hazelnut or caramel cookies.
To accompany these lovingly prepared seasonal specialities, the café offers a fine selection of natural wines, each chosen for its authenticity and its uniqueness.
