Liza is settling in at Hôtel Panache, in the vibrant Grands Boulevards district, with a restaurant that blends the elegance of Beirut with the energy of Paris. After the success of her first location near the Bourse, she brings her generous cuisine, distinctive spirit, and exotic flavors to this new setting.
Between Beirut and Paris, a new story is being written at the Hôtel Panache. A tale of flavours and sharing, brought to life by Liza, who has set up shop in the 9th arrondissement with a lively, sunny restaurant.
In the kitchen, chef Jean Fares has created a lively Lebanese menu, a blend of tradition and creation: yellowtail crudo with yuzu, kebbé mechwiyé, prawns in ossmalié, hommos, lamb confit tacos...
And to make the journey even longer, DJ and composer Jana Saleh has created a tailor-made musical atmosphere, combining oriental sounds with jazz nuances.
At lunchtime, the cuisine is fresh and generous, with mezze-inspired bentos, dishes of the day such as kafta or baked kebbé, and great vegetarian options.
In the evening, the spirit of sharing takes over: prawns in ossmalié, lamb confit tacos, yellowtail crudo... before finishing with a chocolate-zaatar mousse or ashta-pistachio ice cream.
At Liza, the plate is not enough in itself: the place also tells a story.
The tableware blends traditional craftsmanship with contemporary lines, the objects chosen pay tribute to the talent of Lebanese designers, and the iconic flying elephant, the house's poetic mascot, was imagined by artist and designer Maria Ousseimi.
To extend the experience, DJ and composer Jana Saleh has created a bespoke playlist, combining jazz and oriental accents to create a soundscape that echoes Liza's soul down to the smallest detail.
