In the heart of the Faubourgs district, discover the delicious Café Berry x Panache, a creative and committed cooking address. Here, there is no extended carte because everything is home-made, the menu changes regularly, according to the seasons and the desires of the founder, Shirley Lamy.
For her ethical yet indulgent recipes, Shirley Lamy handpicks her ingredients, preferring traditional small-scale producers, such as Maison Montalet for deli meats, Ostrenn for fish, Vins et Volailles for natural wines, and Plaq for chocolate.
People come to the Café Berry for its cakes and pastries, its exceptional brunches and its coffee roasted in the Paris region.
They like it for its savoury pancakes, its bacon marinated in maple syrup, wild herbs and Dukkah, its berry o’fish (homemade brioche, Panko-crusted cod with tartare sauce, melted cheddar and cucumber pickles), its homemade granola, and its chocolate, hazelnut or caramel cookies.
To accompany these lovingly prepared seasonal specialities, the café offers a fine selection of natural wines, each chosen for its authenticity and its uniqueness.
