Liza is settling in at Hôtel Panache, in the vibrant Grands Boulevards district, with a restaurant that blends the elegance of Beirut with the energy of Paris. After the success of her first location near the Bourse, she brings her generous cuisine, distinctive spirit, and exotic flavors to this new setting.
In the kitchen, Chef Jean Fares—trained at Liza Beirut—crafts a vibrant Lebanese menu that blends tradition with creativity: amberjack crudo with yuzu, kebbé mechwiyé, ossmalié shrimp, hommos, slow-cooked lamb tacos...
At lunchtime, bento boxes inspired by mezze, daily specials, and vegetarian options.
In the evening, it’s all about sharing: small plates to nibble on, bold flavors to enjoy together.
Every dish tells a story.
